How It All Started
Cheezy’s Artisan Pizza is a tribute to our beloved dog, Cheezy, who inspired warmth and joy. Founded by award-winning pizzaiolo David Jacobson and Raluca Romero, we started in 2016 with pop-ups, catering, and pizza classes. David's craft has earned multiple awards from the California Milk Advisory Board and a spot on the United States Pizza Team. Our pizzas blend tradition, innovation, and top-quality ingredients—made with creativity and a whole lot of heart.
Pizza Inspired by Tradition
At Cheezy's, we bring you two styles of pizza: Grandma and a West Coast Neo-Neapolitan. These pizzas aren’t just meals; they’re a tribute to the rich history of pizza-making. Every pie is baked in a traditional oven with care, using only the finest local ingredients. From the tangy tomato sauce to the fresh local cheeses, every bite is a reflection of the artistry behind it.
What Makes Cheezy’s Special
What sets us apart is our commitment to quality. We don’t just make pizza; we create an experience. Our Lamb Merguez and Gold Rush pizzas are crowd favorites, showcasing flavors you won't find anywhere else. The secret? Freshly baked pizzas made with the best local ingredients and a dash of creativity, lovingly put together on a slow-fermented house made pizza dough. Each pizza is a little piece of love on a plate.